Baltimore Pit Beef Sandwich Where to Eat in Baltimore
A true Baltimorean knows that the official sandwich of Maryland is not a crab cake sandwich, just a pit beefiness sandwich. Pit beef isn't barbecue because it'south not smoked. Rather, it's a top circular of beef cooked over hot charcoal dress-down. The meat is sliced thin, piled loftier on a kaiser curlicue, and traditionally served with sliced onions and tiger sauce, a mix of mayonnaise and horseradish. We accept put together a list of the best Baltimore pit beef locations.
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Jakes
Drive north in Baltimore County, and follow Falls Road every bit information technology winds through the woods. Continue your optics peeled, because you'll come beyond a small non-descript building with mismatched patio furniture and picnic benches exterior. Within the wood paneled building, a friendly group will take your order, and y'all'll choice out your soda while the sandwich is prepared. Jake'south pit beef is smoky and tender, and you'll know the departure between roast and pit beef in one bite. Choose your meat past temperature preference and they'll slice it on the spot. I always go for medium rare. Information technology's served on a Kaiser ringlet; condiments, lettuce, and lycopersicon esculentum are served at the serving counter. The craven pit is surprisingly delicious; choose it over the turkey, which is a candy breast. Y'all can besides option upwardly some very solid ribs while y'all're hither.
11950 Falls Rd, Cockeysville, MD 21030
Baker'south Pit Beef and Tavern
Located close to Martin Country Drome in Middle River is Baker's. The pit beef shack is located across the parking lot from the eponymous tavern. Nosotros had high hopes based on reputation. Unfortunately, while the beef was sliced sparse and was ample, it was dry. We were left with a pretty nondescript sandwich.
2233 Sometime Eastern Ave, Baltimore, Doctor 21220
Pioneer Pit Beef
Turn into the liquor store parking lot, drive by the sno cone stand, and you'll notice Pioneer's shack in the corner. Wood is stacked outside the entrance, and three picnic benches are available. This is a superb pit beef sandwich, with paper-sparse sliced beef piled on a Kaiser roll. The meat's tenderness is accentuated by how thin it'south sliced and has a great mélange of bulky and smoky in every seize with teeth. The medium-rare is served at appropriate temperature. This is one of the few spots where the accompaniment and sauces are added to the sandwich behind the counter. Extra points for superb gravy fries. Full winner.
N Rolling Rd &, Johnnycake Rd, Catonsville, MD 21228
Chaps
Continuing the tradition of pit beef shacks cohabitating in sketchy parking lots, the original Chaps location shares its with a strip club. I ever put off a visit to Chaps. The 6 locations, "with franchises available," worried me that the Baltimore authenticity and quality might have diluted with its success. Our visit to the original made quick piece of work of that worry. We perused the lengthy menu of pit meats, including combo sandwiches, and went for the classic. Information technology's glorious, thin cut meat. You know it'due south been charcoal grilled and the flavour is deep. The gravy chips are outstanding. Special mention is needed of the large and immaculate condiment bar. We wolfed it all down on the metallic tables outside. Not certain if the other locations are this good, but what we ate on Pulaski Highway was equally good every bit it gets.
5801 Pulaski Hwy, Baltimore, MD 21205
Charcoal Style
Located downwards the route from Baker's, on the busy Pulaski Highway, is Charcoal Fashion. The pocket-size shack with picnic benches on its deck is located side by side to a become-cart course, which I suppose could be combined for an afternoon of beef and driving. We gave big props to for the succulent fries. We idea this was a solid pit beef, sliced well with proficient charcoal flavor. It's likewise one of the few sandwiches served on a potato roll. This is a good sandwich, but nosotros wouldn't brand the drive just to get hither.
10907 Pulaski Hwy, White Marsh, MD 21162
Boogs
Boogs is defined by its owner and location. The owner: Boog Powell, All Star Oriole, who played on the 1960'southward dynasty that won four AL pennants and ii Earth Series. The location: Inside Camden Yards behind right field. To the Baltimore faithful, this is the chance to consume Baltimore's hometown manna served by ane of its baseball dignitaries in the cathedral of baseball. Boog is often at that place, greeting customers waiting in line. He'south signed multiple baseballs for my kids. While Boogs is our go-to food at the ballgame, the sandwich falls short. There's no choice of temperature and the meat is both dry and tough. Don't go me wrong; a Boogs sandwich with tiger sauce done downwardly with Baltimore'due south home-brewed Union Duckpin, while watching our O'southward is a fine thing indeed. Merely it's not about the sandwich.
323 W Camden St, Baltimore, MD 21201
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